Normal Hours: Open at 11AM Wednesday - Sunday


a la carte  Soups Specials Desserts


March 13- 17

Cheddar Ale Soup

Corned Beef & Cabbage with Soda Bread

Bailey’s Cheesecake



March 20-24

Sausage and Kale soup

Thai Vegetable Curry


March 27-31

French Onion Soup

Beef Bourguignon over Noodles

Chocolate Chip Banana Bar Sundae


April 3-7

Loaded Baked Potato Soup

Eggplant Parmesan Panini

Black Forest Cake


April 10-14

Salmon Chowder


Strawberry Cake


Closed Sunday April 21


April 17-20

Turkey and White Bean Chili

Shrimp Tacos

Espresso Cheesecake with Ganache


Our Menu (same for lunch and dinner) consists of a variety of; appetizers, sandwiches, salads, a vegetarian chili and a small list of sweets. 


YES- we have a kids menu!


We feature a Local Cheese Board that showcases our local farmers & cheese makers, the varieties change all the time. These cheeses are served with locally baked Rip Rap crackers- another local treat!

Also try our:

Charcuterie Slate featuring Pa. cured artisan meats

Salmon Board locally produced by Wild for Salmon

Hummus du Jour - a new variety every day - up to the creative minds in the kitchen!


We brew our own draft root beer soda and nitro draft cold brew coffee, we have a variety of non-alcoholic beverages like; organic lemonade, teas, herbal teas, house brewed iced tea and coffee.


In addition to our premise made beers we also feature Pennsylvania wines from;  Shade Mountain Vineyard &  Brookmere Farm Winery. We rotate 2-3 Pennsylvania hard cider selections, from a variety of cider producers; Civil War Cider, Big Hill Ciderworks, Keewaydin, Wyndridge & Jack's- basically anything interesting and delicious we can find!