Normal Hours: Open at 11AM Wednesday - Sunday

a la carte  Soups Specials Desserts

March 13- 17

Cheddar Ale Soup

Corned Beef & Cabbage with Soda Bread

Bailey’s Cheesecake

March 20-24

Sausage and Kale soup

Thai Vegetable Curry

March 27-31

French Onion Soup

Beef Bourguignon over Noodles

Chocolate Chip Banana Bar Sundae

April 3-7

Loaded Baked Potato Soup

Eggplant Parmesan Panini

Black Forest Cake

April 10-14

Salmon Chowder

Jambalaya

Strawberry Cake

Closed Sunday April 21

April 17-20

Turkey and White Bean Chili

Shrimp Tacos

Espresso Cheesecake with Ganache

Our Menu (same for lunch and dinner) consists of a variety of; appetizers, sandwiches, salads, a vegetarian chili and a small list of sweets. 

YES- we have a kids menu!

We feature a Local Cheese Board that showcases our local farmers & cheese makers, the varieties change all the time. These cheeses are served with locally baked Rip Rap crackers- another local treat!

Also try our:

Charcuterie Slate featuring Pa. cured artisan meats

Salmon Board locally produced by Wild for Salmon

Hummus du Jour - a new variety every day - up to the creative minds in the kitchen!

We brew our own draft root beer soda and nitro draft cold brew coffee, we have a variety of non-alcoholic beverages like; organic lemonade, teas, herbal teas, house brewed iced tea and coffee.

In addition to our premise made beers we also feature Pennsylvania wines from;  Shade Mountain Vineyard &  Brookmere Farm Winery. We rotate 2-3 Pennsylvania hard cider selections, from a variety of cider producers; Civil War Cider, Big Hill Ciderworks, Keewaydin, Wyndridge & Jack's- basically anything interesting and delicious we can find!