Normal Hours: Open at 11AM Wednesday - Sunday

please note: CLOSED THANKSGIVING DAY

 

Weekly Specials - ordered a la carte 

*Every Sunday we prepare a simple Brunch Special & offer Bloody Marys

 

 October 16 -20

Split Pea w/ Ham

Farro Salad

Sticky Bun Sundae

 

October 23 -27

Fall Mushroom Soup

Jambalaya

Pumpkin Cake

 

October 30 -Nov. 3rd

Anti- Vampire Soup

Creepy Tacos

Red Velvet Cake

 

Nov. 6 - 10

Minestrone

Fettuccini Alfredo

Cannoli

 

Nov 13 - 17

Celery Bisque

Shrimp Étouffée

French Chocolate Cake

 

Nov. 20 - 24

Manhattan Clam Chowder

Chicken and Waffles

Salted Caramel Cheesecake

 

Nov 27 - Dec. 1st

(Closed Thanksgiving Day)

Garbanzo & Chorizo Soup

Black Bean Burritos

Egg Nog Cake

 

 

Our Menu (same for lunch and dinner) consists of a variety of; appetizers, sandwiches, salads, a vegetarian chili and a small list of sweets. 

 

YES- we have a kids menu!

 

We feature a Local Cheese Board that showcases our local farmers & cheese makers, the varieties change all the time. These cheeses are served with locally baked Rip Rap crackers- another local treat!

Also try our:

Charcuterie Slate featuring Pa. cured artisan meats

Salmon Board locally produced by Wild for Salmon

Hummus du Jour - a new variety every day - up to the creative minds in the kitchen!

 

We brew our own draft root beer soda and nitro draft cold brew coffee, we have a variety of non-alcoholic beverages like; organic lemonade, teas, herbal teas, house brewed iced tea and coffee.

 

In addition to our premise made beers we also feature Pennsylvania wines from;  Shade Mountain Vineyard &  Brookmere Farm Winery. We rotate 2-3 Pennsylvania hard cider selections, from a variety of cider producers; Civil War Cider, Big Hill Ciderworks, Keewaydin, Wyndridge & Jack's- basically anything interesting and delicious we can find!