Normal Hours:Open at 11AM Wednesday - Sunday   

2/22/2018NOW HIRING- PT Kitchen (day and evening shifts)

 

 ~   à la carte  ~

soups, specials & desserts

 Feb 21- 25

Squash Soup with Swiss Chard & Bacon

Farfalle with Mushrooms

Chocolate Peanut Butter Mousse Parfaits

 

Feb 28- March 4

Spicy Peanut Vegetable Soup

Korean Beef BBQ Tacos

Orange & Cream Cake

  March 7-11

Lamb & Wild Rice Soup

Vegetable Frittata

Chocolate & Caramel Cake

 

St. Patty’s Feast Week

March 14-18

Cheddar Ale Soup

Corned Beef & Cabbage

w/ Irish Soda Bread

Irish Coffee Blondies

 

March 21-25

French Onion Soup

Eggplant Parmesan Ciabatta

French Chocolate Cake

Our MENU -  MENU -separate page on website 

 

Our Menu (same for lunch and dinner) consists of a variety of; appetizers, sandwiches, salads, a vegetarian chili and a small list of sweets. 

 

YES- we have a kids menu!

 

We feature a Local Cheese Board that showcases our local farmers & cheese makers, the varieties change all the time. These cheeses are served with locally baked Rip Rap crackers- another local treat!

Also try our:

Charcuterie Slate featuring Pa. cured artisan meats

Salmon Board locally produced by Wild for Salmon

Hummus du Jour - a new variety every day - up to the creative minds in the kitchen!

 

We brew our own root beer soda and have a variety of non-alcoholic beverages like; teas, herbal teas, house brewed iced tea and coffee.

 

In addition to our premise made beers we also feature Pennsylvania wines from;  Shade Mountain Vineyard &  Brookmere Farm Winery. We rotate 2-3 Pennsylvania hard cider selections, from a variety of cider producers; Civil War Cider, Big Hill Ciderworks, Keewaydin, Wyndridge & Jack's- basically anything interesting and delicious we can find!