Normal Hours: Open at 11AM Wednesday - Sunday



Served a la carte  

Soups Specials Desserts 



June 12 - 16

Sausage & Zucchini Soup

Red Lentil Curry (berry chutney & naan)

Grasshopper Cake - SALTY AND BAKED


June 19 -23

Carrot, Coconut, & Rhubarb Soup

Chicken Cordon Bleu Panini (cucumber salad on side)

White Chocolate Raspberry Cake - COWGIRL


June 26 - 30

Pork Pazole (w/ radishes)

Enchilada Bianco (mexican side dish here)

Churro Cake - BELLAS


CLOSED JULY 3rd & 4th (Wed & Thurs)


July 5, 6, 7 OPEN Fri, Sat & Sun

Wedding Soup (fresh parsley garnish)


Dessert du Jour


July 10 -14

Fasolada (Greek bean soup)

Chicken Souvlaki (greek pita sandwich… side dish tbd)

Cookies & Cream Cake - SALTY AND BAKED


July 17 -21

Brats, Beer, and Cheddar Chowder

Traditional Stuffed Peppers

IPA Lemon Cake or Kriek Cake - BELLAS


Our Menu (same for lunch and dinner) consists of a variety of; appetizers, sandwiches, salads, a vegetarian chili and a small list of sweets. 


YES- we have a kids menu!


We feature a Local Cheese Board that showcases our local farmers & cheese makers, the varieties change all the time. These cheeses are served with locally baked Rip Rap crackers- another local treat!

Also try our:

Charcuterie Slate featuring Pa. cured artisan meats

Salmon Board locally produced by Wild for Salmon

Hummus du Jour - a new variety every day - up to the creative minds in the kitchen!


We brew our own draft root beer soda and nitro draft cold brew coffee, we have a variety of non-alcoholic beverages like; organic lemonade, teas, herbal teas, house brewed iced tea and coffee.


In addition to our premise made beers we also feature Pennsylvania wines from;  Shade Mountain Vineyard &  Brookmere Farm Winery. We rotate 2-3 Pennsylvania hard cider selections, from a variety of cider producers; Civil War Cider, Big Hill Ciderworks, Keewaydin, Wyndridge & Jack's- basically anything interesting and delicious we can find!