Normal Hours: Open at 11AM Wednesday - Sunday
Served a la carte
Soups Specials Desserts
June 12 - 16
Sausage & Zucchini Soup
Red Lentil Curry (berry chutney & naan)
Grasshopper Cake - SALTY AND BAKED
June 19 -23
Carrot, Coconut, & Rhubarb Soup
Chicken Cordon Bleu Panini (cucumber salad on side)
White Chocolate Raspberry Cake - COWGIRL
June 26 - 30
Pork Pazole (w/ radishes)
Enchilada Bianco (mexican side dish here)
Churro Cake - BELLAS
CLOSED JULY 3rd & 4th (Wed & Thurs)
July 5, 6, 7 OPEN Fri, Sat & Sun
Wedding Soup (fresh parsley garnish)
Dessert du Jour
July 10 -14
Fasolada (Greek bean soup)
Chicken Souvlaki (greek pita sandwich… side dish tbd)
Cookies & Cream Cake - SALTY AND BAKED
July 17 -21
Brats, Beer, and Cheddar Chowder
Traditional Stuffed Peppers
IPA Lemon Cake or Kriek Cake - BELLAS
Our Menu (same for lunch and dinner) consists of a variety of; appetizers, sandwiches, salads, a vegetarian chili and a small list of sweets.
YES- we have a kids menu!
We feature a Local Cheese Board that showcases our local farmers & cheese makers, the varieties change all the time. These cheeses are served with locally baked Rip Rap crackers- another local treat!
Also try our:
Charcuterie Slate featuring Pa. cured artisan meats
Salmon Board locally produced by Wild for Salmon
Hummus du Jour - a new variety every day - up to the creative minds in the kitchen!
We brew our own draft root beer soda and nitro draft cold brew coffee, we have a variety of non-alcoholic beverages like; organic lemonade, teas, herbal teas, house brewed iced tea and coffee.
In addition to our premise made beers we also feature Pennsylvania wines from; Shade Mountain Vineyard & Brookmere Farm Winery. We rotate 2-3 Pennsylvania hard cider selections, from a variety of cider producers; Civil War Cider, Big Hill Ciderworks, Keewaydin, Wyndridge & Jack's- basically anything interesting and delicious we can find!