Selin's Grove Brewing      call in an order for pick up 570-847-4765 

 

N  I B  B L E  S

Hot Soft Pretzel  Made  locally,  served with  spicy mustard   3.5 ea add pub beer cheese   + 1.75 Artichoke Spinach Dip Bread Bowl    9   add fresh  veggies +2 

Hummus Plate    Our hummus  du jour with  wedges of pita   7.5 add fresh  veggies +2 

Curried Chicken Plate   Warming  chicken salad  made with our very  own curry, ripe red   

              grapes  and crunchy  celery served  with wedges of  pita   8.5 add  fresh veggies +2

Quesadillas       all served  with pub salsa  & sour cream  

             ~ Pollo   Chicken,  avocado, cheddar &  chipotle mayo 9   

             ~ Barbocoa   Chicken  & bacon,  jalapeno jack, onion  & BBQ sauce 9

             ~ Verde   Cheddar,  broccoli & red onion    7.5          

Nachos    Organic corn chips,  cheddar cheese, pub salsa,  pepper rings & sour cream 11      

                                                                                                     add veg chili  +2   add avocado  +1.5

Pulled Pork Nachos   Organic  corn chips,  jalapeño jack,  Stryker farms pulled  pork, pickled 

 onions,  sour cream,  BBQ sauce drizzle    14

3 Cheese Plate slices of Cheddar, Swiss & Jalapeno Jack, crackers and two mustards    6 

Chips & Salsa   Blue & yellow  organic corn chips  plus fresh pub salsa   7.5

 Local Cheese Board   Two  cheeses made in Pennsylvania, ask  about today’s offerings, 

             served  with mustards  and locally made  ‘Rip Rap’ crackers 12      

Pa. Charcuterie Slate Artisan  cured meats produced in-state,  served with seasonal    

              accompaniments  & bread. Ask about  our current selections           14

 

S  O U  P &    C H I L  I    

Pub-made Soup du jour                                                                                     Bowl 5 Cup 3                          

Vegan Pub Chili (v)  Our  very popular hearty  3 bean chili, top if  you like with cheddar or 

              jalapeño  jack cheese,  served with organic  corn chips  Bowl  6.5       Cup 4.5

 

S  A L  A D S

Mediterranean Salad (v) Kalamata  olives, cucumber,  tomato, red pepper,  onion & feta, on

             mixed greens with  pita wedges, served  with our own Greek dressing    10   

Taco Salad (v)   Our vegetarian chili in a bed of spring mix greens with jalapeño jack cheese & 

             pepper rings, onion, tomato and topped with fresh avocado, sour cream, corn chips     11   

Solstice Salad (v)  Sliced granny smith apples, blue cheese crumbles, walnuts, craisins, & onion on

             a bed of spring mix greens, served with an orange balsamic vinaigrette           10  

 +add meat to the three (v) salads above        deli chicken +2 dry smoked wild salmon  +4      

Curry Chicken Salad  Chicken  salad made  with our own curry & red  grapes on mixed greens 

             with;  tomatoes,  croutons, sunflower seeds,  orange balsamic vinaigrette.   10     

Club Salad Mixed greens with deli chicken, avocado, bacon, tomato, red onion, croûtons  

                     & sweet shallot vinaigrette.                                                                                        10

Chef Salad choice of; chicken, roast beef, ham, pastrami, veggies & cheese on a bed of mixed  

                     greens, topped with pub croutons. chickpeas upon request. 

         w/ your choice of dressing  11 vegetarian 9.5              dry smoked salmon chef     13     

Side Salad mix of fresh veggies on a bed of mixed greens with choice of dressing (see below) 4

Pub-Made Salad Dressings:

     Ranch ~ Orange Balsamic Vinaigrette ~ Greek ~ Sweet Shallot Vinaigrette ~ Honey Mustard 

 

S  A N  D W I  C H E S            choose: Utz Chips,  Corn  Chips, Seasonal Slaw, or  Potato Salad

Sunflower  (v)  Cheddar cheese, spring mix greens, tomato, red onion & crunchy sunflower seeds 

                           on wheat bread with honey mustard and mayonnaise.      8.5

Solstice Wrap (v)  Granny  smith apple slices, walnuts,  craisins, onions, crumbled blue cheese, 

                           mixed greens, & our orange balsamic vinaigrette  in a seasoned wrap. 8.5

Chili Changa (v) Our  hearty vegetarian chili,  jalapeño jack cheese, tomatoes  & mixed greens  

                          folded  into a  seasoned  wrap and topped with  salsa & sour cream.  9        

Briar Patch (v) Shredded carrots, peppers, mixed greens, tomato,  our artichoke dip, on wheat 8.5

Mediterranean Wrap (v)   Kalamata olives, cucumber, tomato, red pepper, red onion, feta and

                          spring mix lettuce in a wrap with house made Greek dressing.      8.5

ADD to above (v) sandwiches 

- hummus, chicken, ham, pastrami, bacon or roast beef +2, dry smoked wild salmon +4

 

Hamwich Ham, Swiss cheese, red onion, mix greens and spicy mustard on a warm pretzel bun.  9

B. L. T.  The classic trio with mayo,  moved up a notch on a delicious warm pretzel bun.   8.5

Curried Chicken Pita  made with our own curry, red grapes & celery, mixed greens in a pita.   8.5

Chipotle Chicken Wrap   Chicken, jalapeño jack cheese, avocado, mixed greens, onion, 

                           tomato and our spicy chipotle mayonnaise in a seasoned wrap.     9

Governor     Roast beef, jalapeño jack cheese, lettuce, onions, & ranch on a pretzel bun  9.5

Salmon Wrap  Our spinach-artichoke cheese spread topped with ‘Wild for Salmon’ dry smoked

                         wild salmon, rolled up in a wrap with tomato, cucumbers & mixed greens.    11

Roast Beef   Roast beef, swiss cheese, horseradish sauce, greens & onion on marbled rye.       9.5

Pub Club Wrap Chicken, L,T,O, bacon, avocado, croûtons & our sweet shallot vinaigrette.        10 

Pacheesie  Warm pastrami smothered in beer cheese on rye with red onions & lettuce.          10  

The Ranch Chicken, bacon, jalapenos jack, L,T,O, with our ranch dressing on wheat.9                                                

Barnyard     Chicken, roast beef, bacon, cheddar cheese, spring mix greens, tomato, onion, spicy 

                       mustard and mayonnaise on wheat.    10.5

Hokey Pokey   Ham and our spinach-artichoke cheese spread, greens on a warm pretzel bun.    9

Orchard Bird   Chicken,  melted cheddar,  bacon, apple slices, BBQ sauce, warm pretzel bun.      9.5

The Classic  Warm deli pastrami with swiss cheese with yellow mustard on rye.     11

Stryker     Hot pulled pork, pasture raised on Stryker Farm in NE Pa., in a tangy    

                    BBQ sauce served in on a demi-baguette.         10.5             

French Dip  Warm roast beef, melted swiss, served with a jus, on a demi-baguette.   12        

 Cup & a Half - cup soup du jour & a half of a *sandwich served with pickle and crackers.    9

       substitute chili with corn chips  for 1.5 more     *unavailable: on any wrap, Stryker & French Dip

 

D R I N K S               SGB Pub Root Beer   2.5                    Cold Brewed Coffee on Nitro   3.5

everything below   2                                

Coke          Diet Coke         Ginger Ale       Sprite        Organic Lemonade      Seltzer with lemon slice

Pub Brewed Iced Tea  (one re-fill)                Milk or Chocolate milk     (small size milk on KIDS menu)  COFFEE  by ‘Fresh Roasted’ Sunbury (one re-fill)                              Hot  Chocolate  

Hot Teas:  Black,  Eng. Breakfast,  Green, Earl Grey,  Lemon Ginger (non-caf)   or   Mint (non-caff)  

 

S    W    E    E    T    S

SGB Root Beer Float   5                                                                   Dessert of the Day - Market Price                

Cinnamon & Sugar Hot Pretzel with caramel sauce    3.5 Asher’s Chocolate Covered Pretzels  5 

Vanilla Ice Cream chocolate syrup and/or caramel sauce   3.5  

 

*Please Note: a percentage of ALL food sales are shared with our awesome, hardworking  kitchen staff :) 

 

*Health Disclaimer- Consuming undercooked meats, and cheese made from raw unpasteurized milk may increase your risk of foodborne illness.

 

*Allergy Alert- we DO use tree and ground nuts in our kitchen, please let us know if you have allergies so we can do our best, but we can not guarantee the total elimination of any allergen.